Vietnamese Cinnamon (cracked) 1.2 oz
Vietnamese Cinnamon is much stronger and spicier than other cinnamons because of its higher oil content. These cracked pieces are great for adding to mulling spices, cookies, coffee grounds, or you can simmer them to water to scent your entire house.
Another wonderful way to use this cracked cinnamon is to grind it coarsely in a spice grinder. Fresh coarsely ground Vietnamese Cinnamon really elevates the flavor of any dish to which you would add fresh cinnamon. When you bite into a piece of this coarsely ground cinnamon you taste a burst of spiciness and sweetness…….like a cinnamon Pop Rock. At our vendor shows, customers are always WOW’ed by the fragrance and flavor of our coarsely ground Vietnamese Cracked Cinnamon.
Overnight Steel Cut Oatmeal with Cinnamon and Apples