Smoked Sweet Spanish Paprika (ground) 1.2 oz
Slowly drying sweet Spanish peppers and then smoking them over smoldering oak fires before stone grinding, produces this sensuously smoky brick colored powder that will delight your taste buds. It is a revelation in crisply spiced potatoes called patatas bravas, seafood, Spanish chorizo, and meat rubs.
Paprika originated in southern Mexico and was first introduced to Europe by Christopher Columbus around 1500. While he never discovered new routes to China or cities of gold, we are grateful to Columbus for the many new and exotic foods he brought back to Europe that were originally produced by the indigenous Americans. This paprika is certainly at the top of that list. Try it today!
Fast and Easy Barbecue Sauce
Sweet and Spicy Dry Rub