Shichimi Togarashi is Japanese for “Seven Flavor Chili Pepper”. This seasoning is popular in Japan to add flavor and heat to foods. It can be sprinkled on foods like a condiment or used in cooking soba noodles, udon, and jasmine rice. In the U.S. add it to any dish for which you want to create a spicy hot, Asian flavor.
Ingredients: Brown Sugar, Ichimi Togarashi Chili, Sesame Seeds Natural Toasted, Ginger, Sesame Seeds Black Toasted, Seaweed Roasted, Kosher Salt, Chili, Orange Peel.
Kosher
