Saffron, known for being the most expensive spice in the world, has a highly aromatic grassy and floral scent with a distinctive taste like that of a very rich honey. Saffron is used in international cuisines from Spain, France, Italy, India, and most of Europe. It lends a unique flavor profile and a golden hue to savory and sweet dishes, such as fish and rice dishes, tangine meat dishes, risotto and saffron cakes.
