Our Fermented White Pepper comes from a family farm on the island of Bangka, Indonesia. They're picked fresh and then fermented according to traditional methods, using the fruit of the fresh peppercorn.
Highly prized in Indonesia but rarely found in the US, they add a deep umami flavor and funk to everything they touch. Grind over steak to mimic the flavor of dry aging, over veggies for heat and depth, or in traditional Cantonese and southeast Asia dishes calling for white pepper.
