Harissa Spice Blend 1.9 oz
The classic Moroccan seasoning Harissa is a spicy red blend of chilis, cumin and garlic that complements a wide variety of foods. Harissa can be used in rice, couscous, soups, salads, vegetables, stews, kabobs and even on sandwiches instead of mustard. You can make a traditional Harissa paste by mixing the blend with chopped garlic and olive oil. For extra-spicy flavor, sprinkle Harissa on lamb, beef or chicken as a dry marinade before cooking.
Ingredients: New Mexico Chiles, Birds Eye Chiles, Aleppo Pepper, sea salt, cumin, coriander, sumac, caraway, garlic, paprika, salt, citric acid, <2% Tomato Powder, maltodextrin, red wine vinegar (sulfites), food starch modified.
Roasted Eggplant with Harissa and Feta