Alderwood Smoked Sea Salt 5.4 oz

Dark with the smoky scent of burned campfire logs, our Alderwood Smoked Sea Salt delivers a seriously smoky flavor without harshness that is counterpointed with a hint of butter on the finish. This is a seriously brooding and intense salt, but used in small portions it will transform your everyday meals. Use it with corn on the cob, sliced tomatoes or cucumbers, grilled seafood, pork, beef, and more.

Alderwood is similar to cherry wood and imparts a unique slightly sweet flavoring when used to smoke foods.  The Alderwood tree is common to the Cascade Mountains in the Pacific northwest where the first settlers learned its use from the native Americans to smoke salmon and wild game.  The native Americans would often combine the burnt wood chips with salt distilled from the Pacific Ocean to experience a unique smoked taste along with their salt seasoning.  Thank you for sharing!

Smoky Spiced Tomato Soup with Turmeric