Vindaloo is most famous for being a warm Indian curry, as well as one of the most popular dishes in many parts of India. It was first brought to Goa by the Portuguese and became a Goan meal often served during special occasions. Restaurants often serve this dish with chicken, fish, or lamb sometimes mixed with potatoes. It is almost universally featured on Indian restaurant menus and is known as one of the better curries available.
Ingredients: Chili, Cumin, Cinnamon, Tomato, Garlic, Turmeric, Coriander, Ginger, Cilantro, Fenugreek, Black Pepper, Yellow Mustard, Citric Acid, Green Cardamom, Cloves.