This heirloom coriander variety is beautifully sweet and citrusy, a perfect ingredient for both cooking and garnishing.
Add to stir-fries or stews at the beginning of the cooking to infuse with other aromatics like garlic and onions or put them into a pepper grinder and grind fresh over meat, roasted vegetables, into salad dressings and even in fruit and spice-based desserts.
Pickled Red Onions with Egyptian Coriander
