Whole Turkish Organic Bay Leaves (Laurus nobilis) are an essential ingredient in many soups, stews, braises, and pâtés. There are no artificial additives or chemicals used at any step of the growing process.
Bay leaves are typically used to season long-cooking dishes like soups, stews and braises, but it can also enhance the flavor of quicker-cooking dishes such as pasta sauces, or even a simple pot of rice.
Bay leaves are known for their sweet, balsamic scent and bitter/spicy bite. The leaves are at their most flavorful a few weeks after drying. These are grown organically in Turkey.