Spices for healthy living

Recipes

Grilled Steaks with Tuscan Herb Compound Butter

Grilled Steaks with Tuscan Herb Compound Butter

Tuscan Herb Compound Butter lends a rich, savory flavor to grilled steak and grilled or cooked garden vegetables. Keep some in your refrigerator to use whenever you want to add a dash of flavor to your food.
Easy Honey BBQ Chicken

Easy Honey BBQ Chicken

If you're busy this is a great recipe! Easy Honey BBQ Chicken is moist and flavorful and takes only a few minutes prep time. The secret is using dark chicken meat and marinating overnight. After that it's only 20 minutes in the oven before dinner is served. Yum!
Chipotle Lime Grilled Shrimp is a very quick and easy but delicious crowd pleaser for your summer entertaining.

Chili Lime Grilled Shrimp

Chili Lime Grilled Shrimp is a very quick and easy but delicious crowd pleaser for your summer entertaining.
French Country Potato Salad

French Country Potato Salad

This rustic potato salad is quick and easy to make and packed with flavor. To achieve an even fuller bodied flavor profile try using our Fig or 18 Year Balsamic Vinegars in place of the Pinot Noir Wine Vinegar.
Jerk Seasoned Pork Ribs

Jerk Seasoned Pork Ribs

This simple recipe yields juicy, fall-off-the-bone ribs in just a few easy steps. You start by parboiling, then simmering the meat until it is very tender. Next you marinate them overnight in our aromatic Jerk Seasoning, and then grill them until they are succulent and tender with crisp blackened grill marks. Delicious!
Mom's Incredibly Light and Fluffy Pancakes

Mom's Incredibly Light and Fluffy Pancakes

This is the recipe for my mother's famous pancakes. They are so light and fluffy they practically float on air!
Niçoise Salad

Niçoise Salad

Nicoise Salad is so versatile and easy to make! It can be served as a small side salad or an entree, with or without fish. We like serving it with sesame crusted and gently seared sushi grade tuna, but grilled salmon also works well.
Herbs de Provence and Balsamic Roasted Chicken

Herbs de Provence and Balsamic Roasted Chicken

This Herbs de Provence and Balsamic Chicken has subtle, yet well-rounded flavor that belies how easy it is to prepare.
Carrot Cake with Garam Masala

Carrot Cake with Garam Masala

This recipe substitutes Blood Orange Olive Oil and our exceptionally flavorful Organic Garam Masala blend for the spices more typically used in carrot cakes. A hint of orange zest in the cream cheese frosting adds the finishing touch to make this special dessert uniquely flavorful.
Asparagus with Mustard and Herb Vinaigrette

Asparagus with Mustard and Herb Vinaigrette

Our French Mustard and Herb Vinaigrette with shaved Parmesan complements the flavor of asparagus in this easy to prepare side dish.
Salmon with Balsamic Glaze

Salmon with Balsamic Glaze

Mark is not a fan of salmon in any form, but when we tested this recipe in our kitchen he absolutely loved it! This dish is a delicious blend of savory with a hint of sweetness that we know you'll love too.
Spring Greens Salad with French Shallot and Herb Vinaigrette

Spring Greens Salad with French Shallot and Herb Vinaigrette

This salad is quick and easy to assemble. The French Shallot and Herb Dressing gives it a light and airy flavor perfect for spring or early summer meals.
Quick and Easy Bulgogi Beef

Quick and Easy Bulgogi Beef

Bulgogi Beef is incredibly quick and easy --- perfect for a weeknight meal or as an easy appetizer for your next barbecue.
Roasted Cauliflower with Pilpelchuma

Roasted Cauliflower with Pilpelchuma

If you're looking for a new way to prepare roasted cauliflower, the popular Libyan condiment Pilpelchuma, lends a warm savory flavor with notes of garlic, paprika, and dried chiles to this flavorful sheet pan side dish.
Sweet Potatoes with Harissa and Dukkah

Sweet Potatoes with Harissa and Dukkah

Sweet Potatoes with Harissa and Dukkah are a flavor combination made in heaven! Mark loves to make a quick version of this wonderful comfort food by slicing the sweet potatoes into medallions before seasoning and baking.
Mini-Meatloaves with Smoky Molasses BBQ Sauce

Mini-Meatloaves with Smoky Molasses BBQ Sauce

Comfort food at its best, this dish will warm you on cold winter days! This recipe yields very moist mini-meatloaves that are flavorful even when served as leftovers. 
Faux Pho

Faux Pho

Who doesn't love Vietnamese Pho? Hats off to anyone who can make authentic pho, a long complex process. This recipe yields a soup similar to Vietnamese Pho but with much less time and effort. We hope you enjoy it.
Truffle Popcorn

Truffle Popcorn

Stovetop popcorn is a fun activity to share with kids....of all ages, especially when seasoned with Black Truffle Salt! As an added bonus, it has no preservatives and no saturated fat when you top it with our delicious Butter Olive Oil.
Chickpea Hummus, Avocado Hummus, & Lentil Hummus

Chickpea Hummus, Avocado Hummus, & Lentil Hummus

Three incredibly flavorful hummus recipes to suit every appetite.
Pears Poached in Spiced Wine

Pears Poached in Spiced Wine

Simple but elegant Pears Poached in Spiced Wine is the perfect dessert course to end a romantic cooking date night at home.
Blackberry Ginger Champagne Cocktail

Blackberry Ginger Champagne Cocktail

This Blackberry Ginger Champagne Cocktail is delicious and makes any occasion special!
Pomegranate Sumac Bubbly

Pomegranate Sumac Bubbly

Celebrate your special occasion with this festive, botanical flavored sparkling cocktail.
Spiced Brandied Cherries

Spiced Brandied Cherries

Spiced Brandied Cherries are easy to make and delicious served over ice cream.
Orange Spiced Hot Toddy

Orange Spiced Hot Toddy

Our Orange Spiced Hot Toddy will warm you up and help you forget long, cold, dark winter nights.