Warm Za'atar Olives

YIELD: 8-12 servings            PREP TIME: 5 minutes

 

Ingredients:

• 4 tablespoons olive oil (we recommend Garlic, Tuscan, Herbes de Provence, or any of our unflavored olive oils)
• ¾ pound brine-cured olives (I like a mixture of black and green Mediterranean olives)
• 2 tablespoons za’atar spice blend

 

Instructions:

Add olives to olive oil in a small saucepan and heat, stirring gently, until warm. Stir in za’atar spice blend to mix. Serve with bread for dipping.

 

Za'atar Blend