Spices for healthy living

Timut Gin and Tonic

YIELD: 4 servings               PREP TIME: 5 minutes + overnight infusion of gin



  • 8 ounces of your favorite gin
  • 2 teaspoons Timut Peppercorns
  • 4-8 sprigs of rosemary (1 sprig per glass)
  • 4-8 wedges of lime or lemon
  • 12-16 ounces of good tonic water 



Add Timut Peppercorns to gin in a small jar with lid and place in refrigerator for at least 8 hours or overnight. Remove Timut Peppercorns from gin before mixing your drink.

Add Timut infused gin to a highball glass filled with ice. Squeeze in lime or lemon wedges to taste, then add them to glass. Add tonic water; stir to combine.

Garnish with a sprig of rosemary. Enjoy the cold, refreshing, mild tingling and numbness in your tongue from the Timut.


Timut Peppercorns