Spices for healthy living

Spicy Urfa Biber Brownies

YIELD: 16 servings    PREP TIME: 10-13 min    COOKING TIME: 25-30 min

Ingredients:

  • 3 ounces unsweetened chocolate, chopped
  • ½ cup butter
  • ½ cup sugar
  • ½ cup honey
  • ½ teaspoon of a good vanilla extract
  • 1/8 teaspoon sea salt
  • 1 1/2 tablespoons Urfa Biber Pepper flakes (can increase or decrease amount to taste)
  • 2 eggs
  • ½ cup flour
  • 3 ounces dark chocolate chunks

 

Instructions:

Preheat oven to 350° F.  Butter and flour an 8-inch square baking pan and set aside.

In a microwave safe bowl, combine unsweetened chocolate and butter and microwave on high setting until melted (~45-60 seconds), checking intermittently to make sure the ingredients do not burn. Remove from microwave and stir until smooth.  Transfer mixture to a mixing bowl and allow it to cool slightly. Beat in sugar, honey, vanilla, sea salt, and Urfa Biber Pepper flakes. Next, beat in eggs, one at a time. Stir in the flour.

Pour the batter into the previously floured 8-inch square baking pan and bake at 350°F. for 20-25 minutes until brownies are set. Remove from oven and allow to cool before serving.

Featured Spices:

Urfa Biber Pepper Flakes