Spices for healthy living

Spiced Tomato Jam

YIELD: 1 ¾ cups       PREP TIME: 5-10 min       COOKING TIME: 2 hours


  • 2 pounds Roma tomatoes, cored with seeds removed and cut into 1 inch pieces
  • ½ cup packed dark brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon kosher salt
  • 1 tablespoon grated ginger
  • ½ to ¾ teaspoon ground cumin
  • ¼ teaspoon Sweet Smoked Paprika
  • ¼ teaspoon Aleppo Pepper flakes



Combine all of the ingredients in a 3 to 4 quart stockpot or Dutch oven. Over medium-high heat bring the mixture to a boil while stirring at intervals with a rubber spatula or wooden spoon to prevent burning. Next, reduce to medium-low heat and continue cooking gently for about 2 hours until the mixture is thickened and has the consistency of jam.


Featured Spices:

Ground Cumin                            


Sweet Smoked Paprika 


Aleppo Pepper Flakes




Spiced tomato jam can be stored in the refrigerator for up to 2 weeks.