Spices for healthy living

Pickled Red Onions with Egyptian Coriander

YIELD: 4 servings         PREP TIME: 15 min          



  • 1 medium red onion
  • 1/2 cup champagne vinegar
  • ¼ cup granulated sugar
  • 2 teaspoons kosher salt
  • 2 tablespoons Egyptian Coriander Seeds



Slice a medium red onion into very thin slices and place into a small heatproof non-metal bowl. In a small saucepan combine the champagne vinegar, sugar, kosher salt, Egyptian Coriander Seeds, and ½ cup of water. Heat to a boil over high heat, then pour the hot mixture over the sliced onions and stir to combine the flavors. Allow the mixture to cool, then place into a container with a lid and refrigerate until chilled.  

Serve onions as a condiment, on top of salads, in hamburgers, or on top of meat sandwiches.



Pickled onions will keep for up to 3 weeks in the refrigerator.



Egyptian Organic Coriander Seeds

Champagne Vinegar