Spices for healthy living

Applesauce with Garam Masala

YIELD: 4 servings   PREP TIME: 10 min   COOK TIME: 15-30 min        



  • 8 medium apples
  • 2 tablespoons sugar
  • 1 teaspoon Garam Masala
  • 1 1/2 cups water


Wash and dry the apples. Then peel, core, and chop the apples. Place in a medium-sized pot and add the water, sugar, and garam masala and stir to blend ingredients. Cover and cook over medium heat for 15-20 minutes or until apple chunks are soft. Allow to cool. Then mash with a potato masher or blend in a food processor.


Spice Your Life’s Garam Masala works very well in this recipe. Because it is a blend of several high quality spices our blend had much more flavor than most Garam Masala blends. You can also substitute a flavorful cinnamon in this recipe if you like.

Store in refrigerator for 7-10 days. Applesauce can also be frozen for longer term storage.


Garam Masala