This is one of the best salads we have ever tasted! The mixture of contrasting flavors and textures make each bite a delight. So easy and delicious, this salad is great for entertaining and easy enough to make for weeknight meals.
Whole Grain Homemade Mustard gives this Brown Sugar Mustard Glaze phenomenal flavor! This recipe requires minimal prep time but plan ahead, because the mustard needs to spend 2 days in the refrigerator to allow all the flavors to meld.
For those who don't want to make or eat a pie crust, this crustless quiche is a tasty alternative that is simpler to make but is still packed full of flavor.
Homemade grainy mustard has incredible flavor and takes very little prep time, although you should store it for ~2 days in your refrigerator before using to allow the flavors to fully meld.
This springtime minestrone soup is full of colorful and crunchy seasonal spring vegetables that with savory pesto, creamy mini potatoes, and salty parmesan cheese collectively create a flavorful melange of texture and flavor.
Hearts of Palm Ceviche is a plant-based version of Mexican ceviche but without fish, that can be made in just minutes! Serve it as a condiment, on lettuce leaves, or with tortilla chips.
Cauliflower is the perfect canvas for the savory and sweet flavors of Bulgogi Seasoning and balsamic vinegar to shine through. As an added bonus, this side dish is quick and easy enough to make for a weeknight meal.
If there is someone in your house who doesn't like salmon, this is the recipe that will have them loving to eat this heart-healthy omega-3 rich fish! This easy sheet-pan recipe comes highly recommended by Spiceman Mark (who normally doesn't care for salmon) because the flavor of the Jerk Seasoning neutralizes the "fishiness" of the meat.
Who doesn't love Vietnamese Pho? Hats off to anyone who can make authentic pho, a long complex process. This recipe yields a soup similar to Vietnamese Pho but with much less time and effort. We hope you enjoy it.
Comfort food at its best! When you bite into these potatoes you are greeted by a pleasantly crunchy crust, followed by a soft potato interior that feels almost creamy in your mouth.
Comfort food at its best, this dish will warm you on cold winter days! This recipe yields very moist mini-meatloaves that are flavorful even when served as leftovers.
This healthy and delicious beverage, hand-blended and bottled in our shop using freshly ground spices, will help boost your immune system and is the perfect relaxing, bedtime treat. Enjoy it hot or cold!
Sweet Potatoes with Harissa and Dukkah are a flavor combination made in heaven! Mark loves to make a quick version of this wonderful comfort food by slicing the sweet potatoes into medallions before seasoning and baking.
This satisfying soup has complex layers of flavor that make it taste like it came from a fine restaurant. It's easy to make and wonderfully comforting to enjoy on a cold fall or winter day.
Flatbread Pizza is SO EASY to make with our Salt-Free Sicilian Seasoning, our flavorful olive oils, lavash bread, and your favorite toppings. This healthy option will appeal to both young and old alike!
If you love chili, this is a new twist on the traditional chili recipe with the added rich flavor of Irish Guinness dark stout beer and Spice Your Life's Dark Chili Powder. Comfort food at its best!
This quick and easy Lemon Pepper Fried Fish will quickly become a summer favorite! Our Lemon Pepper Blend has a nice pepper flavor with a decidedly zesty lemon twist that is "not your mother's" lemon pepper.
Waking up to freshly cooked steel cut oatmeal for breakfast is a wonderful treat! Our customers absolutely love the fragrance and flavor of our Vietnamese Mountain Cinnamon on top.