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Tuscan Bread Dipping Seasoning
We searched extensively to bring you a Tuscan seasoning blend that captures the unforgettable Tuscan blends we enjoyed during a dream vacation in Tuscany a few years back. This Tuscan Bread Dipping Seasoning, when finely ground using a spice grinder, perfectly embodies the texture and flavors for which we sought so long and hard. Right out of the bottle it greets you with the engaging scent of savory garden herbs, sweet onion and garlic and finishes with an explosion of peppery spice tingling your nose. On the palate, its initial woodsy profile mingling rosemary, basil, oregano, and parsley with hints of sea salt soon gives way to a peppery heat that lingers persistently on your tongue. Use it to season breads, olive oil, salad dressings, soups, vegetables, and meats.
Dukkah Blend exudes a nose that is immediate and rich, with woodsy and herbal aromatics quickly followed by a lingering hazelnut note. Inhale deeply and you’ll feel the Aleppo Pepper and spearmint tickling your nose. On the tongue this blend is full-bodied with woody spice and earth exploding with crunchy hazelnut sesame and sea salt notes before resolving in a long, persistent, medium spicy finish.
Chipotle Lime Seasoning
A burst of lime boldly introduces you to the vibrantly scented nose of our Chipotle Lime Seasoning, followed by the more nuanced pungency of warm chipotle spiciness. This seasoning blend is beautiful to behold on grilled or fried meats where the fragrant citrus aromatics blend with a zesty heat on the palate.
Citrus Herb Salt
Our Citrus Herb Salt beckons you with a nose of rosemary and lavender, reminiscent of a warm evening walk along a path lined with rosemary and lavender bushes as the moon rises over the Italian countryside. On the palate there is a salty minerality followed closely by woodsy, herbal notes and bursts of lemon when biting into the dried lemon bits. This blend will have a stunning effect on the taste of your food, enhancing the flavor of beef, chicken, fish, vegetable, and egg dishes.