What our customers are saying......
⭐️⭐️⭐️⭐️⭐️ Mickey M.*
Finally our own private little oasis of spice grinders, unique sourcing, and majestic blends. If you are someone who is just learning to use spices this is a place where you will get a lot of easy "try on" options (like a simple lime salt that will change your view on chicken or spices that will also change your view on mocktails). For those who are more experienced and like to work with deep flavors, oils, balsamic, this could be your new playground. Lovely new addition to the neighborhood and they are also invested in quality sourcing. But- The real reason to stop in is that it's small, not overwhelming, and you're gonna be able to get in and out with something a little bit fantastic!
⭐️⭐️⭐️⭐️⭐️ Corey G.*
What a fantastic shop. The owners have put together an amazing collection of expertly curated spices and spice blends from around the world. Prices are great for the product you're getting, and the quality is unmatched. I was able to sample everything I wished to before buying, and they even sent me home with a free packet of a spice I'd never heard of to try with my evening meal. Each time I've been here I also came away with a couple of new things to try. It's worth coming here just to get their Egyptian Dukkah which turns your avocado toast into a transcendental experience.
* Google review
⭐️⭐️⭐️⭐️⭐️ Alice K.*
I am not a good cook, but I like good food and with Covid I can't eat out or travel so this shop has been a real blessing for my home cooking. I have shopped at other spice shops, but the owners of this shop are very helpful and they stock truly superior products so I prefer this shop.
⭐️⭐️⭐️⭐️⭐️ John H.*
Wow! I mixed the Black Truffle salt in my mashed potatoes along with melted butter at Thanksgiving. My family raved about them! A small thing really makes a big difference in something as common place as mashed potatoes.
⭐️⭐️⭐️⭐️⭐️ Bonnie P.*
I love, love your black truffle salt and alderwood smoked sea salt. Both are so versatile and enhance so many dishes! It’s been great fun to incorporate your sumac and za’ atar into my cooking. Thank you for inspiring me.
⭐️⭐️⭐️⭐️⭐️ Kate P.*
The Alderwood Smoked Sea Salt is very unique. The color and taste is dark and smokey. I used it Christmas Day on a Beef Roast and it added so much to the flavor of the roast, in a way that traditional salt and paper never could have. I didn't use pepper because I didn't need it. I think this smoked salt would be wonderful in potato salad. I'm looking forward to trying it.